Light-bodied with flavours of chocolate and honey-roasted almonds
Mexican coffees tend to be lighter bodied with mild flavours.
This coffee comes from the Comon Yaj Noptic cooperative in the Sierra Madre de Chiapas highlands. This cooperative is located along the buffer zone of the El Triunfo Biosphere Reserve, one of the world’s most diverse forest reserves containing Mesoamerica’s largest continuous cloud forest, as well as a protected natural environment for thousands of plant and animal species.
