GOLDEN FRAGRANCE STIR FRY SAUCE
MALAYSIAN FUSION INSPIRED
Kam Heong – a direct translation that means “Golden Fragrance” in Cantonese. This sauce ticks all the right boxes and will please your taste buds. A perfect mix of savoury spices and fresh aromatic curry leaves impart a fragrance that reminds Southeast Asians of their home. The blend of sweet and savoury notes, with a touch of heat, keeps you wanting more. A true balance of flavours that incorporates a multitude of ingredients makes this dish mouth-watering. A few minutes is all it takes to create a spectacular dish best served at the dining table. Don’t be surprised if you start craving it every day!
Quick meals made simple in minutes. Add it to any stir fry or fried noodles/rice or marinate meats to flavour up your daily meals!
- Artisan made