NOT LIKE ANY OTHER CURRY
The flavours of this paste are subtle with all the fresh spices, a touch of heat and a savoury base of seafood. The fragrance of the curry leaf forms a rich aromatic gravy that clings to every bit of the prawn, making this so irresistible! This dish goes well with rice, fried noodles or fried mantao. The addition of evaporated milk or soy milk (substitute) adds a lovely creaminess to this dish. Adding onions and sweating them into the curry releases and add sweetness, creating a depth of flavour.
Goes great with all types of seafood, and I daresay even different meats. Use it to make a quick creamy pasta, marinate some seafood or just get creative with making a simple meal on a busy day.
- Artisan made
- 100% natural ingredients
- No artificial flavours or preservatives
Discover your new favourite curry!